How to make grilled toilet sliders: Difference between revisions

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7.Splash the remaining vodka genereously across the countertop and set it alight.
 
8.grill the red pepper at a temperature of 5000 degrees Celsius (9032 degrees farenhiet if you live in <strike>The Jewnited Masterbates of Assmericunt</strike> 'Murica) for a good 5 hours, then carefully sandwich the pepper between the cheese and vodka covered gorrila slices.
 
9.Smear the tortilla flavoured salt over the grilled gollia slices
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